Warm Lemon Vinaigrette - Best salad dressing ever

This is my all time favorite salad dressing. It's a little labor intensive, but the result is so dang good and if you make enough, it will last for at least 3 or 4 salads, unless you're like me and drink it with a straw. Kidding... but not really.

Ingredients:
3 cups of fresh lemon juice
1 to 2 Shallots - Coarsely chopped
2 Cloves of Garlic
1 Tbsp of Honey
1 Cup of Olive Oil
Salt and Pepper to taste

Procedure:
In a medium sauce pan simmer the shallot, garlic, lemon juice and honey until it reduces to about 1/2 cup. Place the reduced syrup in a blender, add olive oil and salt and pepper and blend until smooth. I normally double my recipe but I tend not to use all 3 cups of lemon juice as it can get pretty tart. I found if I double the recipe but only do about 4 cups of lemon juice it turns out perfect. I normally serve it with Arugula, sliced Kumquats, shaved almonds and some shaved Parmesan cheese. Oh dang. It's too good.