Farmer Friday: Radish and Green Tomato Salsa

So every Thursday I pick up my farmers market bag from our local pick-up location. It is always filled with the best, local, seasonal produce and I love not knowing exactly what I'm going to get each time. It's like Christmas every week! I've decided to post about my favorite bag item and coordinating recipe every Friday and hopefully overtime I'll have a nice collection of seasonal recipes that I can look back on and reference.

This week, I received radishes, beets, red leaf lettuce, collard greens, oranges, a pomelo, some snap peas and green onions. I normally do a ton with collard greens and sometimes the lettuce doesn't even make it into a salad if I'm feeling munchy while cooking so this week I'm going to use the big bunch of radishes in this great salsa recipe I found. 

This is great on fish tacos or grilled Mahi Mahi. We are a huge salsa family so it goes fast.

Radish and Green Tomato Salsa

Ingredients:

1 cup of chopped green tomatoes
1 cup of diced radishes
1-2 jalepenos
1/2 a medium white onion
1/4 teaspoon of minced garlic
1/4 teaspoon of finely chopped cilantro
juice from 1 lime
spalsh of EVOO

Toss all the ingredients together and season with a little salt and pepper. Place in the refrigerator for up to 12 hours to let the flavors marry before serving.

Recipe from Fig and Fauna

ngredients 1 cup chopped green tomatoes 1 cup diced radishes 1 - 2 jalapenos (seeded and minced) 1/2 medium white onion (finely chopped) 1/4 teaspoon minced garlic 1/4 teaspoon finely chopped cilantro 1 lime (juiced) splash unrefined extra virgin olive oil

Copyright 2013, Nourished Kitchen, LLC. All rights reserved. No part of this content may be republished without express, written consent.Ingredients:

Wildly fresh with the verdant nuances of spring, this salsa can be plucked from the garden early, tossed together in an instant and served or refrigerated for up to twelve hours to allow the flavors to marry.

Copyright 2013, Nourished Kitchen, LLC. All rights reserved. No part of this content may be republished without express, written consent.

Wildly fresh with the verdant nuances of spring, this salsa can be plucked from the garden early, tossed together in an instant and served or refrigerated for up to twelve hours to allow the flavors to marry.

Copyright 2013, Nourished Kitchen, LLC. All rights reserved. No part of this content may be republished without express, written consent.

Wildly fresh with the verdant nuances of spring, this salsa can be plucked from the garden early, tossed together in an instant and served or refrigerated for up to twelve hours to allow the flavors to marry.

Copyright 2013, Nourished Kitchen, LLC. All rights reserved. No part of this content may be republished without express, written consent.