Almond Flax Seed Bread

Since I just finished eating my 2nd loaf of this in the last week (all by myself), I figured I should write about it. It's REALLY good. Throw in a little homemade butter and that's it folks, don't bother with anything else, cause I'm taking that loaf down.

This almond bread benefits from the addition of flax seed which help to not only improve its texture, but also improve its color and consistency.

1 1/2 cups blanched almond flour
1/4 cup ground flax seeds
1 tbsp whole flax seeds
1/2 tsp unrefined sea salt
1/2 tsp baking soda
4 eggs beaten
2 tsp honey, optional
1/2 tsp raw cider vinegar
butter, to grease a loaf pan

1. Preheat the oven to 300°.
2. Grease a loaf pan.
3. Mix all ingredients together until thoroughly combined, then pour into a greased loaf pan and bake at 300° for 45 minutes, or until a toothpick inserted into the bread’s center comes out clean.
4. Cool completely before serving.

Makes 1 loaf